Recipes for Health

Recipes for Health is an opportunity to share good food with good friends. To submit a recipe e-mail EDS Today.

Issue	Article and Resources
Fall-Winter 2005	Pudding Recipe by Kristina Payne
Spring-Summer 2005	Fruit Desert Pizza By Christine Phillips
Fall-Winter 2004	Apricot Appetizers By Laura Hague.
Spring-Summer 2004	Sweet Potato Scones
Fall-Winter 2003	Casserole Muffins by Laura Hague.
Spring-Summer 2003	No Bake Chocolate/Peanut Butter Yums by Christine Phillips
Fall-Winter 2002	Meringue Brownies by Sarah Meador Waste Not-Want Not by Judy Sobel Cream of Asparagus Soup Broccoli Stem Slaw Canyon Ranch Dressing Easy Slaw Dressing Asian Slaw Dressing
Spring-Summer 2002	One-Pot Dinner for Two by Laura Hague Weight Watchers Chile Recipe submitted by Judy Sobel. Roasted Cauliflower with Red Pepper submitted by Judy Sobel. Lowfat Pineapple Cake submitted by Judy Sobel.
Fall-Winter 2001	Crock Pot Veggie Stew (Ratatouille) by Sharon Kay.
Spring-Summer 2001	The Kamikaze Cook by Jen Longshaw. Jen shares her cooking philosophy.
Fall-Winter 2000	Homemade Rehydration/Electrolyte Replacement Drink by Aase Marit Waage. Herb-Baked Rainbow Trout by Shoshana Pehowic
Spring-Summer 2000	BANANABERRY BOMBER

This Issue

Lead Article: Clinical Report: Tenascin-X Deficiency in Autosomal
Recessive Ehlers–Danlos Syndrome

Featured Topic: Celebration of Life

Recipe: Pudding Recipe

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Mays Landing, NJ 08330

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